Embark on a culinary journey with the Amish Cinnamon Bread, a beloved recipe passed down through generations that promises to fill your home with warmth and nostalgia. Rooted in tradition, this sweet and fragrant bread is a testament to the simplicity and heartiness of Amish cuisine. Here's the treasured recipe that your friend shared, perfect for sharing with loved ones or savoring on quiet mornings with a cup of coffee.
INGREDIENTS:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- FOR THE CINNAMON-SUGAR MIXTURE:
- 2/3 cup granulated sugar
- 2 tablespoons ground cinnamon
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
