Enjoy a comfortable symphony of flavors with Baked Cream Cheese Spaghetti, a delectable blend of simplicity and richness that has graced family tables for decades. This touching recipe mixes the basic appeal of spaghetti with the velvety richness of cream cheese, resulting in a dish that goes beyond the usual. Let's go on a culinary adventure to explore the magic behind this popular dish.
THE INGREDIENTS LIST:
- 1 pound ground meat (either beef, pork, or a mix)
- 1 lb. spaghetti
- 1 onion, finely chopped
- 2 garlic cloves, minced
- One jar (24 ounces). Tomato sauce.
- 1 tsp of dried oregano.
- 1 tsp dried basil.
- Add salt and pepper to taste.
- 8 ounces of softened cream cheese.
- One cup of shredded mozzarella cheese.
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