Baked Cream Cheese Spaghetti Recipe

1. • 
     
     
     
     
     
     
   • 1st Step – Heat your oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. • 
     
   • 2nd Step – In a large skillet over medium heat, sauté the chopped onion and minced garlic until softened and aromatic.
3. • 
     
   • 3rd Step – Add the ground meat to the skillet, breaking it apart with a spoon. Cook until browned, ensuring it's fully cooked.
4. • 
     
   • 4th Step – Pour in the tomato sauce and sprinkle in dried oregano, dried basil, salt, and pepper. Stir to combine, letting the flavors meld. Allow the sauce to simmer for a few minutes.
5. • 
     
   • 5th Step – In a large baking dish, layer half of the cooked spaghetti. Spoon half of the meat sauce over the spaghetti, spreading it evenly.
   • Dot the surface with spoonfuls of softened cream cheese, distributing it across the casserole.
6. • 
     
   • 6th Step – Repeat the layering process with the remaining spaghetti and meat sauce. Top the casserole with a generous sprinkle of shredded mozzarella cheese.
7. • 
     
   • 7th Step – Bake in the preheated oven for approximately 25-30 minutes, or until the cheese is golden and bubbly.
8. • 
     
   • 8th Step – Allow the Baked Cream Cheese Spaghetti to cool for a few minutes before serving. Scoop out generous portions, reveling in the creamy, cheesy goodness.

Tips:

• Customize the recipe by adding your favorite herbs, such as rosemary or thyme.
• For a touch of heat, incorporate red pepper flakes into the meat sauce.
• Pair with a side salad or garlic bread for a complete and satisfying meal.

This Baked Cream Cheese Spaghetti recipe not only fills your kitchen with irresistible aromas but also creates a dish that unites the simplicity of everyday ingredients with the luxurious creaminess of cream cheese. Gather your loved ones around the table and savor the warmth and flavor of this timeless family favorite