INSTRUCTIONS:
- 1st Step – Set your oven to 325°F (160°C). Grease and flour a 10-inch Bundt pan or tube pan and set aside.
- 2nd Step – In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3rd Step – Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- 4th Step – In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- 5th Step – Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, and mixing until just combined. Be careful not to overmix.
- 6th Step – Fold in the chopped pecans until evenly distributed throughout the batter. Pour the batter into the prepared Bundt pan, spreading it out evenly with a spatula.
- 7th Step – Bake the pound cake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- 8th Step – Once baked, remove the pound cake from the oven and let it cool in the pan for 10 minutes. Carefully invert the cake onto a wire rack to cool completely.
- 9th Step – Once cooled, slice the Butter Pecan Pound Cake and serve. Enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Butter Pecan Pound Cake is a decadent dessert that elevates any occasion with its rich flavor and luxurious texture. Whether enjoyed as a dessert for special celebrations or as a comforting treat on a lazy afternoon, this pound cake is sure to impress with its irresistible taste and aroma. With its buttery richness and crunchy pecans, Butter Pecan Pound Cake is a true delight for the senses that will leave you coming back for seconds. So treat yourself to a slice of indulgence and savor the exquisite flavors of this beloved dessert
