Step into the warmth of Grandma's kitchen and indulge in a beloved family tradition with her cherished Hashbrown Casserole recipe. Every Sunday evening, the tantalizing aroma of crispy potatoes, melted cheese, and savory seasonings would fill the air, welcoming us to the dinner table with open arms. This comforting dish, with its creamy texture and irresistible flavor, holds a special place in our hearts and continues to bring joy and nostalgia with each bite. Join me as we reminisce about Grandma's timeless recipe and learn how to recreate this beloved dish in your own kitchen.
Grandma's Hashbrown Casserole is a timeless classic that brings together simple ingredients to create a dish that's both comforting and delicious. With its layers of shredded potatoes, creamy sauce, and melted cheese, this casserole is the epitome of home-cooked comfort food. Whether served as a side dish or a hearty main course, Grandma's Hashbrown Casserole is sure to evoke memories of family gatherings and Sunday dinners spent together around the table.
Now, let's journey back to Grandma's kitchen and discover the secrets behind her beloved Hashbrown Casserole:
INGREDIENTS:
- 1 (32 oz) package frozen shredded hash browns
- 1/2 cup unsalted butter, melted
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 (8 oz) container sour cream
- 1 small onion, finely diced
- 2 cups shredded cheddar cheeseSalt and pepper, to taste
- 2 cups cornflakes, crushed (optional topping)
INSTRUCTIONS:
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