INSTRUCTIONS:
- 1st Step – Begin by preheating your oven to 325°F (160°C). This ensures that the oven is ready to bake the Cream Cheese Cake to perfection.
- 2nd Step – In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- 3rd Step – Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- 4th Step – Pour the cream cheese filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
- 5th Step – Smooth the top of the filling with the back of a spoon to ensure an even surface.
- 6th Step – Place the assembled Cream Cheese Cake into the preheated oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- Step – Remove the cake from the oven and let it cool completely at room temperature.
- Step – Once cooled, transfer the Cream Cheese Cake to the refrigerator and chill for at least 4 hours, or overnight, to allow it to set fully.
- Step – When ready to serve, slice the chilled Cream Cheese Cake into wedges and garnish with your choice of toppings, such as fruit compote, whipped cream, or chocolate ganache.
With its creamy texture, delicate sweetness, and irresistible flavor, the Cream Cheese Cake is a dessert that captures the hearts and taste buds of every member of the family. With just a few simple ingredients and easy-to-follow instructions, you can create a homemade masterpiece that brings joy and happiness to every moment shared with loved ones. So, gather your ingredients, preheat your oven, and get ready to indulge in the blissful delight of Cream Cheese Cake with your family.
