INSTRUCTIONS:
- 1st Step – Set your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
- 2nd Step – In a large skillet, brown the ground beef over medium heat, breaking it up into small pieces with a spatula. Drain any excess fat from the skillet.
- 3rd Step – Add the diced bell peppers, diced onion, and minced garlic to the skillet with the ground beef. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
- 4th Step – Stir in the cooked rice, tomato sauce, Italian seasoning, salt, and pepper. Mix until well combined and heated through.
- 5th Step – Transfer the beef and pepper mixture to the prepared baking dish, spreading it out evenly with a spatula.
- 6th Step – Sprinkle the shredded cheese evenly over the top of the casserole. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 7th Step – Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- 8th Step – Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley, if desired, and serve hot.
Easy Stuffed Pepper Casserole is a simple and satisfying dish that brings all the flavors of traditional stuffed peppers into one convenient casserole. With its savory meat, tender peppers, and cheesy topping, this dish is sure to please even the pickiest of eaters. Whether you're looking for a quick weeknight meal or a comforting dinner to feed a crowd, this casserole is a delicious and easy-to-make option that's sure to become a family favorite. Enjoy the hearty flavors and comforting warmth of Easy Stuffed Pepper Casserole with your loved ones tonight
