Transport yourself back to the nostalgic days of school lunchrooms with a beloved treat that's sure to bring back fond memories – Lunch Lady Brownies. These classic brownies, with their rich chocolate flavor and fudgy texture, were a staple of school cafeterias and a favorite among students and staff alike. Recreating these iconic brownies at home is easy and delicious, allowing you to enjoy a taste of childhood anytime you like. Let's delve into the delightful details of this beloved recipe and discover how to bake up a batch of irresistible Lunch Lady Brownies.
Lunch Lady Brownies are a timeless classic, known for their dense and fudgy texture, rich chocolate flavor, and indulgent frosting. Whether enjoyed as an afternoon snack, a sweet treat in a lunchbox, or a dessert for a special occasion, these brownies are sure to please with their irresistible taste and comforting nostalgia. Best of all, they're simple to make and require just a few basic ingredients, making them perfect for novice and experienced bakers alike.
Now, let's explore how to make these beloved Lunch Lady Brownies:
INGREDIENTS:
1 cup (2 sticks) unsalted butter
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
FOR THE FROSTING:
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup whole milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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