INSTRUCTIONS:
- Set the oven temperature to 350°F (175°C). Grease and put aside a 9 x 13-inch baking pan.
- Melt the butter in a medium saucepan over a medium heat. After the chocolate has melted, take the saucepan off of the burner and blend in the cocoa powder until smooth. Mix well after adding the granulated sugar to the cocoa mixture.
- Using a spatula to distribute it evenly, pour the brownie batter into the baking pan that has been prepared.
- One egg at a time, beat in until well combined. Add the vanilla essence and stir. Mixing until just mixed, gradually add the flour and salt to the mixture. Take cautious not to blend too much.
- Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the frosting. In a small saucepan, melt the butter over medium heat. Once melted, remove the saucepan from the heat and stir in the cocoa powder until smooth.
- Stir in the milk until well combined, then gradually add the powdered sugar, stirring until smooth and creamy. Stir in the vanilla extract.
- Once the brownies are baked, remove them from the oven and let them cool in the pan for about 10 minutes.
- Pour the frosting over the warm brownies, spreading it out evenly with a spatula. Allow the brownies to cool completely in the pan before slicing and serving.
Lunch Lady Brownies are a beloved treat that brings back memories of school days and carefree indulgence. With their rich chocolate flavor, fudgy texture, and decadent frosting, these brownies are sure to become a favorite in your household. Whether enjoyed as a sweet snack or a dessert for special occasions, Lunch Lady Brownies are guaranteed to satisfy your sweet cravings and bring a smile to your face with every bite. So gather your ingredients and get ready to bake up a batch of these classic brownies that are sure to delight your family and friends
