INSTRUCTIONS:
- 1st Step – In a bowl, combine the thinly sliced chicken with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well to ensure the chicken is evenly coated in the marinade. Let it marinate for at least 15-20 minutes to allow the flavors to meld.
- 2nd Step – Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and cook for 30 seconds to 1 minute, stirring constantly, until fragrant.
- 3rd Step – Add the marinated chicken to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
- 4th Step – In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper, onion, broccoli florets, and any other vegetables you're using. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender and vibrant in color.
- 5th Step – Return the cooked chicken to the skillet with the vegetables, tossing everything together to combine. Cook for an additional 1-2 minutes to heat through.
- 6th Step – Serve the Garlic Chicken Stir Fry hot over cooked rice or noodles, garnished with sliced green onions or sesame seeds if desired.
This Garlic Chicken Stir Fry recipe is a fantastic way to enjoy a flavorful and nutritious meal in just a matter of minutes. With its tender chicken, crisp vegetables, and aromatic garlic sauce, it's sure to become a favorite in your recipe repertoire. So grab your skillet and get ready to stir fry your way to culinary bliss
