FLAVORFUL GARLIC CHICKEN STIR FRY: A QUICK AND TASTY MEAL
Elevate your weeknight dinner routine with this irresistible Garlic Chicken Stir Fry recipe. Bursting with savory flavors and vibrant vegetables, this dish is not only delicious but also quick and easy to make. With tender chicken, crisp veggies, and a mouthwatering garlic sauce, it's a surefire way to satisfy your taste buds in no time. Join me as we dive into the world of stir-frying and discover the joys of homemade Asian-inspired cuisine!
Garlic Chicken Stir Fry is a beloved classic in Asian cuisine, known for its bold flavors and versatile ingredients. This recipe takes the traditional stir fry to new heights with the addition of aromatic garlic and a savory sauce that coats every bite. With just a few simple steps, you can create a restaurant-quality meal right in your own kitchen.
NOW, LET'S GET COOKING: INGREDIENTS:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 4 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cups broccoli florets
- Optional: sliced carrots, snap peas, or any other favorite vegetables
- Cooked rice or noodles, for serving
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
