SAVOR THE COMFORT OF HOMEMADE WONTON SOUP
Wonton soup is a beloved classic in Chinese cuisine, known for its delicate dumplings floating in a flavorful broth. This comforting dish is not only delicious but also surprisingly simple to make at home. Join us as we explore the art of making homemade wonton soup and discover how to create this comforting bowl of goodness in your own kitchen.
- INGREDIENTS:
FOR THE WONTONS:
- 1/2 pound ground pork
- 1/4 cup finely chopped shrimp
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon grated ginger
- 24 wonton wrappers
- 6 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, chopped
- 1 cup sliced mushrooms (optional)
- Salt and pepper, to taste
- Chopped cilantro and additional green onions for garnish
FOR THE SOUP:
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions: