INSTRUCTIONS:
- 1st Step – Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- 2nd Step – Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- 3rd Step – Stir in the diced potatoes, green chilies, ground cumin, chili powder, salt, and pepper. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10-12 minutes. Adjust the seasoning to taste, if needed.
- 4th Step – While the potato filling is cooking, warm the tortillas in a separate skillet or in the microwave according to the package instructions. Keep them warm until ready to assemble the tacos.
- 5th Step – Spoon a generous amount of the cooked potato filling onto each warmed tortilla. Top the tacos with your favorite garnishes, such as shredded lettuce, diced tomatoes, shredded cheese, avocado slices, salsa, sour cream, or any other toppings you prefer.
- 6th Step – Serve the Potato Tacos with Green Chilies immediately, and enjoy the delicious flavors and textures with each bite.
- With minimal prep and cooking time, this recipe is perfect for busy weeknights when you need a delicious and satisfying meal in a hurry. This Potato Tacos with Green Chilies are a delicious and satisfying meal option that's perfect for any occasion. Whether you're looking for a tasty vegetarian dish or simply want to change up your taco game, this recipe is sure to please. So gather your ingredients and give it a try for a flavorful and filling meal that's sure to become a new favorite in your household.
