FLAVORFUL AND FILLING: POTATO TACOS WITH GREEN CHILIES RECIPE
Potato Tacos with Green Chilies are a delightful twist on traditional tacos, offering a comforting and satisfying meal that's bursting with flavor. These tacos feature a filling of tender potatoes cooked with aromatic green chilies and spices, all wrapped in warm tortillas and topped with your favorite garnishes. Join us as we explore this delicious recipe and learn how to make it at home for a hearty and satisfying meal.
INGREDIENTS: FOR THE POTATO FILLING:
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 (4-ounce) can diced green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
FOR SERVING:
- 8 small corn or flour tortillas
- Toppings of your choice: shredded lettuce, diced tomatoes, shredded cheese, avocado slices, salsa, sour cream, etc.
INSTRUCTIONS:
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