INSTRUCTIONS:
- Prepare your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Scrub the potatoes clean under running water and pat them dry with paper towels. Pierce each potato several times with a fork to allow steam to escape during baking.
- Rub the potatoes with olive oil, making sure to coat them evenly on all sides.
- In a small bowl, mix together the grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper.
- Roll each potato in the Parmesan mixture, pressing gently to adhere the cheese and seasoning to the skin.
- Place the coated potatoes on the prepared baking sheet, spaced apart to allow for even cooking.
- Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the skin is crispy and golden brown.
- Remove the potatoes from the oven and let them cool for a few minutes before serving.
- Optional: Garnish the Parmesan Baked Potatoes with chopped fresh parsley for a pop of color and freshness.
- Serve the potatoes hot, either whole or sliced open and topped with your favorite toppings such as sour cream, chives, or bacon bits.
Bye-bye, boring baked potatoes; welcome, delicious Parmesan Baked Potatoes. These potatoes, with their crispy outside, fluffy inside, and cheesy richness, are sure to become a new favorite in your recipe repertoire.
