PARMESAN BAKED POTATOES: A DELICIOUS TWIST ON A CLASSIC SIDE DISH
Elevate your potato game with Parmesan Baked Potatoes, a mouthwatering side dish that combines the creamy texture of baked potatoes with the savory flavor of Parmesan cheese. These potatoes are crispy on the outside, tender on the inside, and bursting with cheesy goodness in every bite. Whether served as a side for dinner or as a snack, Parmesan Baked Potatoes are sure to become a family favorite.
The combination of olive oil and Parmesan cheese creates a crispy, golden crust on the outside of the potatoes, while the cheese melts into the fluffy interior for a burst of savory flavor in every bite. Whether you're hosting a dinner party or a casual get-together, Parmesan Baked Potatoes are sure to be a hit with guests of all ages!
INGREDIENTS:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional: Chopped fresh parsley for garnish
INSTRUCTIONS:
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