VIBRANT AND NUTRITIOUS: BEETROOT, CARROT, AND CABBAGE SALAD RECIPE
Embrace the bounty of nature's colorful harvest with a vibrant and nutritious Beetroot, Carrot, and Cabbage Salad. This refreshing salad combines the earthy sweetness of beetroots, the crispness of carrots, and the crunch of cabbage, creating a symphony of flavors and textures that delight the senses. Packed with vitamins, minerals, and antioxidants, this salad not only tantalizes the taste buds but also nourishes the body. Let's dive into the recipe to discover how to create this delightful dish.
THE INGREDIENTS LIST:
- 2 medium-sized beetroots, peeled and grated
- 2 large carrots, peeled and grated
- 1/4 small cabbage, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup toasted sunflower seeds (optional, for added crunch)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
INSTRUCTIONS:
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