Instructions:
- Step 1 – Preheat your oven to 350°F (175°C).
- Step 2 – In a skillet over medium heat, cook the ground beef until browned. Add chopped onions and minced garlic, cooking until the onions are translucent. Season with salt and pepper.
- Step 3 – In a greased baking dish, layer half of the thinly sliced potatoes. Spread the cooked beef mixture evenly over the potatoes.
- Step 4 – In a bowl, mix the condensed cream of mushroom soup with milk. Pour half of this mixture over the beef layer.
- Step 5 – Repeat the layering process with the remaining potatoes, beef, and creamy mixture. Sprinkle shredded cheddar cheese over the top, ensuring an even distribution.
- Step 6 – Cover the casserole dish with foil and bake for approximately 45 minutes. Uncover and bake for an additional 15-20 minutes, or until the potatoes are tender andthe cheese is golden and bubbly.
- Step 7 – Allow the casserole to cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm and enjoy the comforting flavors.
The Hamburger & Potato Casserole is more than a recipe; it's a celebration of culinary comfort and familial joy. Whether it's a casual weeknight dinner or a gathering with loved ones, this casserole has an uncanny ability to transform ordinary moments into cherished memories. It's a dish that resonates with the soul and, most importantly, receives the resounding approval of my husband, turning every meal into a shared celebration of flavors and togetherness
