The Hamburger & Potato Casserole is the epitome of comfort food, a harmonious marriage of well-seasoned ground beef and tender potato slices, united in the warmth of a casserole dish. This dish transcends its simplicity, delivering a symphony of flavors that wrap you in a culinary embrace.
This recipe holds a special place in our family's repertoire, seamlessly transitioning from generation to generation. It's the kind of dish that evokes nostalgic memories and imparts a sense of tradition, making it a regular feature in our family gatherings and cozy dinners.
What elevates the Hamburger & Potato Casserole to a status of true family favorite is the resounding approval it receives from my husband. His eyes light up with anticipation as the savory aroma fills the kitchen, and every forkful is met with an appreciative nod. It has become a culinary love language, a testament to the power of simple, homely ingredients.
How To Make Hamburger and Potato Casserole: Ingredients:
- 2 garlic cloves, minced
- 1 pound of ground beef.
- 1 onion, finely chopped
- Four large potatoes, peeled and thinly sliced
- One can (10.75 ounces). Condensed cream of mushroom soup
- 1/2 cup milk.
- 1 cup shredded cheddar cheese.
- Season with salt and pepper to taste. Garnish with chopped fresh parsley (optional).
