IRRESISTIBLE DELIGHT: HOMEMADE CRISPY AND BUTTERY PUFF PASTRY CANNONCINI
STEP-BY-STEP INSTRUCTIONS:
- Prepare the Custard Filling: In a saucepan, heat the whole milk over medium heat until it begins to simmer. In a separate bowl, whisk together the egg yolks, granulated sugar, cornstarch, vanilla extract, lemon zest, and a pinch of salt until smooth and well combined.
- Temper the Eggs: Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs and prevent them from curdling. Once combined, return the mixture to the saucepan.
- Cook the Custard: Cook the custard over medium heat, stirring continuously with a wooden spoon, until it thickens and coats the back of the spoon, about 5-7 minutes. Remove the custard from the heat and transfer it to a bowl. Cover the surface of the custard with plastic wrap to prevent a skin from forming. Allow it to cool completely.
- Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface into a rectangle. Using a sharp knife or pizza cutter, cut the pastry into strips about 1 inch wide and 5 inches long.
- Assemble the Cannoncini: Spoon a small amount of the cooled custard onto one end of each pastry strip. Roll the pastry around the custard filling, starting from the end with the custard, to form a cone shape. Press the edges lightly to seal.
- Bake the Cannoncini: Place the assembled cannoncini on a parchment-lined baking sheet, seam side down. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Cool and Serve: Remove the baked cannoncini from the oven and allow them to cool on a wire rack for a few minutes. Optionally, dust the cannoncini with powdered sugar before serving for an extra touch of sweetness.
- Enjoy the Delight: Serve the crispy and buttery puff pastry cannoncini as a delightful treat for dessert, afternoon tea, or any special occasion. Watch as they disappear quickly, leaving behind smiles and satisfied cravings.
With its heavenly combination of crispiness, buttery layers, and creamy custard filling, homemade Crispy and Buttery Puff Pastry Cannoncini are sure to become a cherished favorite in your culinary repertoire. Embrace the artistry of pastry-making and delight your senses with this irresistible delicacy that promises to captivate hearts and palates alike
