IRRESISTIBLE DELIGHT: HOMEMADE CRISPY AND BUTTERY PUFF PASTRY CANNONCINI
When you make your own Crispy and Buttery Puff Pastry Cannoncini, indulgence takes on a whole new meaning. Every bite of this exquisite golden puff pastry filled with a creamy custard is a symphony of tastes and emotions. It is an Italian delicacy. Join us on a gastronomic adventure as we learn how to make this age-old dish, which will add a charm to any gathering.
- HERE IS THE INGREDIENTS LIST THAT YOU'LL NEED TO MAKE THESE ITALIAN DELICACIES:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 cup whole milk
- 4 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Pinch of salt
- Powdered sugar, for dusting (optional)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
