Experience the rich and comforting flavors of Italy in this mouthwatering Italian Crescent Casserole. Combining tender pasta, savory ground beef, zesty marinara sauce, and melty cheese, this hearty casserole is a surefire hit with everyone in the family.
This Italian Crescent Casserole is loaded with flavorful ingredients like ground beef, marinara sauce, and cheese, making it a filling and satisfying meal for the whole family. And you can easily customize this recipe by adding your favorite Italian ingredients such as olives, bell peppers, or mushrooms to suit your family's tastes.
- Discover how easy it is to prepare this satisfying meal that will have everyone coming back for seconds.
INGREDIENTS NEEDED:
- 1 pound (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 (8 oz) tubes refrigerated crescent rolls
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
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