INSTRUCTIONS:
- Start by preheating your oven to 375°F (190°C). This ensures that the casserole bakes evenly and to perfection.
- Steam or boil the cauliflower florets until tender, about 5-7 minutes. Drain the cauliflower and set aside.
- If you haven't already, cook and shred the chicken using your preferred method. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked shredded chicken, cooked cauliflower florets, shredded cheddar cheese, shredded mozzarella cheese, cooked and crumbled bacon, and chopped green onions.
- In a separate bowl, mix together the sour cream, mayonnaise, minced garlic, salt, and pepper until well combined. Pour the mixture over the chicken and cauliflower mixture, stirring until everything is evenly coated.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Bake the Loaded Cauliflower Chicken Casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with additional chopped green onions, if desired, and serve hot.
With its irresistible combination of flavors and wholesome ingredients, the Loaded Cauliflower Chicken Casserole is a deliciously comforting dish that is perfect for family gatherings, weeknight dinners, or any occasion that calls for a hearty and satisfying meal. With just a few simple ingredients and easy-to-follow instructions, you can create a homemade masterpiece that brings joy and happiness to every moment shared with loved ones. So, gather your ingredients, preheat your oven, and get ready to indulge in the comforting delight of Loaded Cauliflower Chicken Casserole with your family
