INSTRUCTIONS:
- In a large mixing bowl, combine the thinly sliced cucumbers, red onion, and diced tomatoes. Toss gently to mix the vegetables evenly.
- In a small bowl or measuring cup, whisk together the apple cider vinegar, olive oil, honey or maple syrup (if using), dried dill, salt, and pepper until well combined. Adjust the seasoning to taste.
- Pour the marinade over the cucumber, onion, and tomato mixture, ensuring that all the vegetables are coated with the marinade.
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the vegetables to marinate.
- Once marinated, remove the salad from the refrigerator and give it a gentle stir to redistribute the marinade.
- Taste and adjust the seasoning if needed, adding more salt, pepper, or dill according to your preference.
- Transfer the marinated cucumber, onion, and tomato salad to a serving dish or individual plates.
- Garnish the salad with fresh parsley or basil leaves for a pop of color and added freshness.
- Serve the salad chilled as a refreshing side dish or appetizer. Enjoy the vibrant flavors and crisp textures of this delicious Marinated Cucumbers, Onions, and Tomatoes Salad.
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Allow it to come to room temperature before serving leftovers.
