"POOR MAN'S STEAK"
Instructions:
2nd Step – Divide the beef mixture into equal portions and shape them into oval or round steak-like patties. Aim for a thickness of about 1/2 to 3/4 inches.
3rd Step – Dredge each steak in all-purpose flour, ensuring an even coating. This step not only adds a golden crust when cooking but also helps thicken the pan sauce later on.
4th Step – In a large skillet, heat the vegetable oil over medium heat. Make sure the skillet is adequately heated before adding the steaks.
5th Step – Place the floured steaks in the hot skillet and cook for about 4-5 minutes on each side or until they develop a golden-brown crust. This process helps lock in the flavors and creates a delicious sear.
6th Step – Once the steaks are cooked, remove them from the skillet and set aside.
In the same skillet, add a bit more oil if needed, then sprinkle in a tablespoon of flour. Stir constantly to create a roux.
7th Step – Gradually whisk in about 1 cup of beef broth, scraping up any browned bits from the bottom of the skillet. Allow the sauce to simmer until it thickens, adjusting the seasoning with salt and pepper.
8th Step – Pour the savory pan sauce over the Amish Poor Man's Steaks, serving them hot. Pair the steaks with mashed potatoes, rice, or your favorite side dish.
The Amish Poor Man's Steak recipe beautifully embodies the essence of simplicity and resourcefulness in the kitchen. With basic ingredients and a straightforward cooking process, this dish has stood the test of time, bringing comfort and satisfaction to those who appreciate the charm of uncomplicated, hearty meals. As we savor the flavors of the Amish Poor Man's Steak, we are reminded that sometimes, the most delightful culinary experiences come from the simplest of recipes
