In a world often dominated by complex culinary trends and extravagant dishes, the Amish Poor Man's Steak stands out as a testament to simplicity and wholesome flavor. This humble recipe has been passed down through generations in the Amish community, offering a delicious alternative to traditional steak that won't break the bank. Join me on a culinary journey as we explore the rich history and step-by-step preparation of this rustic yet satisfying dish.
The History of Amish Poor Man's Steak: The Amish community, known for their dedication to simple living, sustainable practices, and traditional values, have created a variety of recipes that reflect their lifestyle. The Poor Man's Steak, also known as "Hamburger Steak" or "Amish Steak," emerged as a frugal yet tasty alternative to expensive cuts of beef. By combining common pantry staples with ground beef, the Amish crafted a dish that is both economical and delicious.
THE INGREDIENTS LIST:
- 1 pound.Of ground beef (preferably lean).
- 1 Cup.Of breadcrumbs.
- 1/2 Cup.Of milk.
- 1 egg.
- 1 small onion, finely chopped.
- 2 cloves garlic, minced.
- Salt and pepper to taste.
- 1/4 Cup.Of all-purpose flour.
- 2 Tbsp.Of vegetable oil.
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