A Flavorful Delight: Baked Garlic Parmesan Shrimp
Method:
- 1st Step – Set the temp of your oven to 375°F (190°C). And In a large bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, salt, and pepper. Ensure the shrimp are well-coated.
- 2nd Step – In a separate bowl, combine the grated Parmesan cheese, breadcrumbs, dried oregano, and smoked paprika. Mix the ingredients thoroughly.
- 3rd Step – Take each seasoned shrimp and coat it generously in the Parmesan mixture, ensuring an even and flavorful covering.
- 4th Step – Place the coated shrimp on a lined baking sheet, ensuring they are spaced out to allow for even cooking.
- 5th Step – Bake the shrimp in the preheated oven for approximately 12-15 minutes or until they turn golden brown and the edges become crispy. Be cautious not to overcook to maintain the shrimp's tenderness.
- 6th Step – Once baked, remove the shrimp from the oven and sprinkle them with freshly chopped parsley for a burst of color and added freshness.
- 7th Step – Serve the Baked Garlic Parmesan Shrimp hot, accompanied by lemon wedges for a zesty kick.
Enjoy the Culinary Delight: Allow the enticing aroma of garlic and Parmesan to tantalize your senses as you savor each bite of these succulent shrimp. Whether served as an appetizer or a main course, this dish is sure to be a hit with seafood enthusiasts and casual diners alike.
The Baked Garlic Parmesan Shrimp recipe is a testament to the fact that gourmet flavors can be achieved effortlessly in the comfort of your own kitchen. Elevate your culinary experience with this easy and mouthwatering dish that combines the richness of Parmesan, the warmth of garlic, and the delicate flavors of perfectly baked shrimp. Bon appétit
