INSTRUCTIONS:
Preheat the Oven or Grill:
- Preheat your oven to 400°F (200°C) or your grill to medium-high heat.
Prepare Foil Packets:
- Cut four large pieces of heavy-duty aluminum foil.
- In a large bowl, combine sliced steak, halved baby potatoes, baby carrots, sliced bell peppers, and sliced red onion.
Create the Garlic Infusion:
- In a small bowl, whisk together minced garlic, olive oil, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper.
- Pour the garlic-infused mixture over the steak and vegetable mixture, ensuring an even coating.
Assemble Foil Packets:
- Divide the steak and vegetable mixture among the foil pieces, placing it in the center.
- Fold the foil over the ingredients, sealing the edges tightly to create well-sealed packets.
Cooking Method:
- Place the foil packets directly on the oven rack or on the preheated grill.
- If using the oven, bake for 20-25 minutes or until the steak reaches your desired level of doneness and the potatoes are fork-tender.
Garnish and Serve:
- Carefully open the foil packets, being cautious of the hot steam.
- Garnish the garlic steak and potato mixture with fresh parsley for a burst of color and added freshness.
Enjoy the Feast:
- Serve the contents of each foil packet directly onto plates or transfer to a serving platter.
- Marvel at the juicy, garlic-infused steak, and relish the tender potatoes and vibrant vegetables.
