Savor the Flavor: Garlic Steak & Potato Foil Packets Recipe
Get ready for a flavor explosion with our Garlic Steak & Potato Foil Packets recipe. This spicy and substantial dish is not only a feast for the senses, but also simple to prepare. The secret occurs within those perfectly wrapped foil packages, where garlic-infused meat and delicate potatoes combine in a symphony of flavor. Join us on a culinary trip as we walk you through the steps of preparing this delectable masterpiece.
This Garlic Steak & Potato Foil Packets recipe is more than simply a dish; it's an experience. The ease of cooking in foil not only locks in the tastes but also reduces cleaning, making it ideal for any event. Accept the recipe's simplicity and taste, and reward yourself with a culinary masterpiece that will certainly become a standard in your repertoire. Bon appétit!
INGREDIENTS:
- 1.5 lbs sirloin steak, thinly sliced
- 4 cups baby potatoes, halved
- 1 cup baby carrots, halved lengthwise
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
INSTRUCTIONS:
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