Old-fashioned CUSTARD PIE

 



TIMELESS COMFORT: OLD-FASHIONED CUSTARD PIE RECIPE


Step back in time and savor the nostalgic flavors of an Old-Fashioned Custard Pie. This classic dessert, with its creamy custard filling and flaky pastry crust, is a beloved treat that has been cherished for generations. You can customize this pie by adding flavorings such as cinnamon, nutmeg, or citrus zest to the custard filling, or by using different types of crusts such as graham cracker or shortbread.

Follow along as we explore the traditional method of making this timeless pie, perfect for any occasion or simply as a comforting indulgence.


  2. INGREDIENTS:

    FOR THE PIE CRUST:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 3-4 tablespoons ice water

FOR THE CUSTARD FILLING:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Ground nutmeg, for sprinkling

  • INSTRUCTIONS: 

    Please Head On keep on Reading (>) for the instructions: