PISTACHIO PINEAPPLE CAKE

 



HEAVENLY PISTACHIO PINEAPPLE CAKE: A STEP-BY-STEP RECIPE GUIDE

Indulge your taste buds with the delightful fusion of nutty pistachios and tropical sweetness in this Pistachio Pineapple Cake recipe. Combining moist cake layers with a creamy pineapple filling and a decadent frosting, this dessert is sure to be a hit at any gathering or as a special treat for yourself. Follow this detailed guide to create a masterpiece that will have everyone asking for seconds.

    INGREDIENTS: FOR THE CAKE:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup shelled pistachios, finely ground
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup pineapple juice
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

    • FOR THE PINEAPPLE FILLING:
  • 2 cups crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 teaspoon lemon juice

FOR THE FROSTING:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup shelled pistachios, chopped (for garnish)

  • INSTRUCTIONS: 

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