INSTRUCTIONS:
Remove the Ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This helps ensure even cooking.
Preheat your grill or grill pan to high heat. You want to achieve a hot surface to create a delicious sear on the steaks. While the grill is heating up, pat the Ribeye steaks dry with paper towels to remove any excess moisture. This will help promote a nice crust when searing.
Season both sides of the steaks generously with salt and black pepper. You can also add any additional seasonings or herbs of your choice at this point, such as garlic powder or rosemary.
Drizzle a small amount of olive oil or clarified butter over the steaks to help prevent sticking and enhance flavor. Use your hands to rub the oil or butter evenly onto the surface of the steaks.
Once the grill or grill pan is hot, carefully place the Ribeye steaks onto the cooking surface. Cook for about 4-5 minutes on the first side, without moving them, to achieve a nice sear.
After the first side is seared, flip the steaks using tongs and cook for an additional 4-5 minutes for medium-rare doneness. Adjust the cooking time according to your desired level of doneness:
- For rare: Cook for 3-4 minutes per side.
- For medium: Cook for 5-6 minutes per side.
- For well-done: Cook for 7-8 minutes per side.
Once the steaks reach your desired level of doneness, remove them from the grill and transfer to a plate. Let the steaks rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
Serve the Ribeye steaks hot, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad.
In conclusion, Ribeye steak is a timeless favorite that's beloved for its exceptional flavor, tenderness, and ease of preparation. With this simple recipe, you can enjoy restaurant-quality Ribeye steaks in the comfort of your own home, creating a memorable dining experience for everyone to enjoy
