INSTRUCTIONS:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter and brown sugar to the mashed bananas. Stir until well combined.
- Mix in the vanilla extract, baking soda, and a pinch of salt. Gradually add the all-purpose flour to the banana mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense loaf.
- Gently fold in 1/4 cup of the salted caramel sauce, swirling it through the batter to create a marbled effect. Pour the batter into the prepared loaf pan, spreading it out evenly.
- Drizzle the remaining 1/4 cup of salted caramel sauce over the top of the batter.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10-15 minutes. Carefully transfer the loaf to a wire rack to cool completely.
- If desired, drizzle additional salted caramel sauce over the cooled banana bread before serving. Slice and enjoy this indulgent Salted Caramel Banana Bread with a cup of coffee or tea for the ultimate treat.
This recipe yields a moist and flavorful banana bread with swirls of gooey caramel and a touch of saltiness, making it an instant favorite among friends and family. Whether served warm or at room temperature, this irresistible treat is guaranteed to impress
