Nothing brings back fond memories of childhood quite like the sweet treats mom used to make. Among those cherished recipes are Cream Cheese Mints – delightful little confections that melt in your mouth and leave a lasting impression. Whether served at family gatherings, holiday parties, or as an everyday indulgence, these creamy mints hold a special place in our hearts. In this article, we'll reminisce about mom's homemade Cream Cheese Mints and celebrate the love and care she poured into each batch.
Even as we grew older, mom's Cream Cheese Mints remained a beloved tradition in our family. Whenever we gathered together, whether for holidays or special occasions, you could be sure that a batch of these delightful treats would be waiting for us. And with each bite, we were reminded of the love and joy that went into making them – a testament to mom's culinary skills and the bonds that hold our family together.
Mom's Cream Cheese Mints will always hold a special place in our hearts, serving as a reminder of the love, warmth, and joy that she brought into our lives. From the moment she started mixing the dough to the last creamy mint we savored
INGREDIENTS:
- 8 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 4 cups powdered sugar, plus extra for rolling
- 1 teaspoon peppermint extract
- Food coloring (optional)
- Extra mint extract or peppermint oil for stronger flavor (optional)
- Granulated sugar for stamping (optional)
INSTRUCTIONS:
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