SAVORY DELIGHT: SAUERKRAUT CASSEROLE RECIPE
Sauerkraut, a tangy and flavorful fermented cabbage, takes center stage in this hearty and comforting Sauerkraut Casserole recipe. Bursting with savory goodness and layers of satisfying ingredients, this dish is a celebration of traditional flavors with a modern twist. Whether served as a comforting weeknight meal or as a crowd-pleasing dish for gatherings, Sauerkraut Casserole promises to delight the taste buds and warm the soul. In this article, we'll explore the tantalizing recipe for Sauerkraut Casserole and guide you through the step-by-step process to create this flavorful masterpiece in your own kitchen.
INGREDIENTS:
1 pound kielbasa or smoked sausage, sliced
- 1 (32 oz) jar sauerkraut, drained and rinsed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste.
- Optional: Chopped fresh parsley for garnish.
INSTRUCTIONS:
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