INSTRUCTIONS:
- In a large mixing bowl, combine the thinly sliced flank steak, sliced bell peppers, sliced onion, and minced garlic.
- In a separate bowl, whisk together the low-sodium soy sauce, water, brown sugar, cornstarch, and sesame oil until well combined.
- Pour the sauce mixture over the beef and vegetable mixture in the large mixing bowl. Toss everything together until the beef and vegetables are evenly coated with the sauce.
- Transfer the beef and vegetable mixture to the slow cooker, spreading it out into an even layer.
- Cover the slow cooker with the lid and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the beef is tender and the vegetables are cooked to your liking.
- Once cooked, give the Slow Cooker Pepper Steak a gentle stir to combine the flavors.
- Serve the pepper steak hot over cooked rice or noodles, garnished with sliced green onions and sesame seeds if desired.
- Enjoy the flavorful and tender Slow Cooker Pepper Steak with your favorite side dishes and savor every delicious bite!
Slow Cooker Pepper Steak is a delightful dish that combines tender beef, colorful bell peppers, and a savory sauce for a satisfying meal that's sure to become a family favorite. With the convenience of the slow cooker, you can enjoy all the flavors of this classic dish with minimal effort. So gather your ingredients, set up your slow cooker, and get ready to savor the deliciousness of Slow Cooker Pepper Steak – a meal that's sure to warm your heart and satisfy your cravings
