FLAVORFUL AND TENDER: SLOW COOKER PEPPER STEAK RECIPE
Prepare to embark on a culinary journey with Slow Cooker Pepper Steak, a hearty and comforting dish that combines tender strips of beef with colorful bell peppers and a savory sauce. Perfect for busy weeknights or lazy weekends, this recipe is a testament to the magic of slow cooking – allowing flavors to meld and meats to become melt-in-your-mouth tender. Let's dive into the details of this delicious recipe and discover how to create a satisfying meal that will have everyone coming back for seconds.
Slow Cooker Pepper Steak is a classic dish that delivers on both flavor and convenience. With just a handful of ingredients and minimal prep work, you can enjoy a delicious and satisfying meal that's sure to please the whole family. The key to this recipe is the slow cooker, which allows the beef to simmer in a rich and flavorful sauce until it's perfectly tender. Paired with colorful bell peppers and served over rice or noodles, it's a complete meal that's both comforting and nutritious.
- NOW, LET'S EXPLORE HOW TO MAKE THIS MOUTHWATERING SLOW COOKER PEPPER STEAK:
INGREDIENTS:
- 2 lbs flank steak, thinly sliced against the grain
- 2 bell peppers, thinly sliced (any color you prefer)
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil
- Cooked rice or noodles, for serving
- Optional: Sliced green onions and sesame seeds for garnish
INSTRUCTIONS:
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