INDULGE IN COMFORT WITH TRIPLE CRUST PEACH COBBLER: A SUMMERTIME FAVORITE
Transport yourself to a place of warmth and sweetness with a Triple Crust Peach Cobbler, a beloved dessert that captures the essence of summer in every bite. This irresistible treat features layers of juicy peaches nestled between three decadent crusts, creating a delightful contrast of textures and flavors.
With three layers of crust, each bite offers a delightful contrast of textures and flavors, from the tender peaches to the flaky pastry.
This cobbler can be enjoyed on its own or paired with a variety of toppings, making it a versatile dessert option for any occasion.
Join us as we dive into the delightful world of peach cobbler and learn how to recreate this comforting dessert in your own kitchen.
- INGREDIENTS:
FOR THE PEACH FILLING:
- 6 cups sliced fresh peaches (about 6-8 peaches)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- FOR THE CRUSTS:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/4 cup boiling water
INSTRUCTIONS:
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