Saddle up, pardner, because we're about to embark on a culinary adventure that's as hearty and satisfying as a cowboy's campfire meal. The Ultimate Cowboy Meatloaf and Potato Casserole combines two beloved comfort food classics into one mouthwatering dish that's sure to satisfy even the heartiest of appetites. With tender meatloaf nestled atop a bed of creamy mashed potatoes and smothered in a savory sauce, this recipe is a true taste of the Old West.
INGREDIENTS:
FOR THE MEATLOAF:
- 1 1/2 pounds ground beef (preferably lean)
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste FOR THE POTATO CASSEROLE:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Optional: chopped fresh parsley for garnish
FOR THE SAUCE:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
INSTRUCTIONS:
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