Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Pat the salmon fillets dry with paper towels. Season both sides of the fillets with salt and pepper to taste. And place the salmon fillets skin-side down on the prepared baking sheet.
3. In a small bowl, whisk together melted butter, honey, lime zest, lime juice, minced garlic, and soy sauce (if using) until well combined.
4. Brush the honey lime garlic butter sauce generously over the top of each salmon fillet, coating them evenly.
5. Place the baking sheet with the sauced salmon fillets in the preheated oven. Bake for about 12-15 minutes, depending on the thickness of your fillets, or until the salmon is cooked through and flakes easily with a fork.
6. Once baked, remove the salmon from the oven and let it rest for a few minutes.
- Garnish with fresh chopped parsley or cilantro for added freshness and visual appeal.
7. Transfer the salmon fillets to serving plates and drizzle any remaining sauce from the baking sheet over the top. Serve your Baked Honey Lime Garlic Butter Salmon hot alongside your favorite sides like steamed vegetables, rice, or roasted potatoes.
Tips for Success:
- – Salmon Selection: Choose fresh or thawed salmon fillets for best results. Skin-on fillets can help retain moisture during baking.
- – Sauce Consistency: Adjust the honey lime garlic butter sauce to your taste preferences. Add more honey for sweetness or lime juice for tanginess.
- – Even Cooking: If your salmon fillets vary in thickness, adjust baking time accordingly to ensure even cooking.
- – Garnish Options: Fresh herbs like parsley or cilantro add brightness to the dish. Lemon or lime wedges can also be served alongside for extra citrus flavor.
- – Leftover Sauce: Any leftover sauce can be drizzled over side dishes or used for dipping bread.
