Savor the Comfort of Easy Slow Cooker Salisbury Steak: A Delicious and Effortless Recipe
If you're craving a hearty and comforting meal that requires minimal effort and delivers maximum flavor, then an Easy Slow Cooker Salisbury Steak recipe is exactly what you need. This classic dish combines tender ground beef patties with a savory mushroom gravy, all cooked to perfection in your trusty slow cooker. Whether you're a busy home cook or just looking for a fuss-free dinner option, this recipe is sure to become a family favorite.
With this easy Slow Cooker Salisbury Steak recipe, you can enjoy tender and flavorful beef patties smothered in rich mushroom gravy with minimal hands-on time. Whether it's a busy weekday dinner or a cozy weekend meal, this dish brings comfort and satisfaction to your table without the hassle of extensive cooking. Embrace the convenience of your slow cooker and treat your taste buds to a delicious homemade classic that everyone will love!!
Ingredients You'll Need:
For the Salisbury Steak Patties:
- 1 ½ pounds ground beef (preferably lean)
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 2 tablespoons Worcestershire sauce
For the Mushroom Gravy:
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch (optional, for thickening)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
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