This is my hubby's fave dish, but I'm often in a crunch and have no time for anything fancy. This recipe is like a cheat code

 

Instructions:

1. Prepare Salisbury Steak Patties:

• In a mixing bowl, combine ground beef, bread crumbs, finely chopped onions, garlic powder, onion powder, salt, black pepper, egg, and Worcestershire sauce.
• Mix the ingredients until well combined, but avoid overmixing to keep the patties tender.
• Shape the mixture into oval-shaped patties, about 1/2 inch thick.

2. Brown the Patties (Optional Step):

• Heat a skillet over medium-high heat and lightly oil the surface.
• Brown the Salisbury steak patties on both sides, about 2-3 minutes per side, to add flavor. This step is optional but recommended for enhanced taste.

3. Prepare the Slow Cooker:

• Place the sliced onions in the bottom of your slow cooker to create a bed for the patties.
• Arrange the browned or uncooked Salisbury steak patties on top of the onions.

4. Make the Mushroom Gravy:

• In a bowl, mix together beef broth, tomato paste, soy sauce, salt, and pepper. Pour the mixture over the Salisbury steak patties in the slow cooker.
• Add sliced mushrooms on top of the patties and gravy.

5. Slow Cook to Perfection:

• Cover the slow cooker with the lid and cook on low heat for 4-5 hours or until the meat is tender and cooked through.
• Alternatively, cook on high heat for 2-3 hours for a faster cooking time.

6. Thicken the Gravy (Optional Step):

• If desired, mix cornstarch with a little water to create a slurry and stir it into the gravy in the slow cooker during the last 30 minutes of cooking to thicken the sauce.

7. Serve and Garnish:

• Once the Salisbury steak patties are cooked and the gravy is thickened (if using cornstarch), carefully remove them from the slow cooker.
• Serve the patties hot with a generous spoonful of mushroom gravy over the top.
• Garnish with freshly chopped parsley for a pop of color and added freshness.

Tips for Success:

1. Ground Beef Choice: Opt for lean ground beef to minimize excess fat in the dish.
2. Browning Patties: While optional, browning the patties before slow cooking adds a depth of flavor.
3. Mushroom Variations: Feel free to use different types of mushrooms or add extra herbs for flavor variations.
4. Thickening Gravy: Cornstarch slurry helps thicken the gravy, but it's optional based on your preference.
5. Serving Suggestions: Serve Salisbury steak patties and gravy over mashed potatoes, rice, or with a side of steamed vegetables for a complete meal.

Enjoy Easy Slow Cooker Salisbury Steak Anytime!