EASY SHEET PAN SCORED POTATOES RECIPE
Looking for a simple yet flavorful side dish to accompany your meals? Look no further than Sheet Pan Scored Potatoes—a versatile and hassle-free recipe that delivers crispy, golden-brown potatoes infused with savory seasonings. Shared by a friend and perfected over time, this recipe is sure to become a staple in your culinary repertoire. Follow along as we outline the ingredients and step-by-step instructions to create these irresistible scored potatoes on a sheet pan.
INGREDIENTS:
- 2 pounds of small potatoes (such as Yukon Gold or baby red potatoes)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)