INSTRUCTIONS:
- Begin by preheating your oven to 425°F (220°C). This ensures that the oven is hot and ready for baking the potatoes to perfection.
- Wash the small potatoes thoroughly under cold water to remove any dirt or debris. Pat them dry with a kitchen towel.
- Place the potatoes on a cutting board and, using a sharp knife, make several parallel cuts along the length of each potato, taking care not to slice all the way through. The cuts should be about 1/4 inch apart, creating a scored pattern.
- In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Mix well to create a flavorful seasoning mixture.
- Place the scored potatoes on a large rimmed sheet pan in a single layer. Drizzle the seasoned olive oil mixture over the potatoes, ensuring they are evenly coated.
- Transfer the sheet pan to the preheated oven and bake the potatoes for 30-35 minutes, or until they are tender and golden brown, flipping them halfway through the cooking time for even browning.
- Once the potatoes are cooked to perfection, remove the sheet pan from the oven. Sprinkle the scored potatoes with freshly chopped parsley for a vibrant burst of color and additional flavor, if desired.
- Transfer the potatoes to a serving platter and serve them hot as a delightful side dish alongside your favorite main course.
Sheet Pan Scored Potatoes offer a convenient and delicious way to elevate any meal. With their crispy exterior and fluffy interior, these potatoes are a crowd-pleaser that requires minimal effort to prepare. Whether served alongside roasted meats, grilled vegetables, or enjoyed on their own as a tasty snack, these scored potatoes are sure to impress with their irresistible flavor and texture. Try this recipe shared by a friend and discover the joy of simple yet satisfying homemade cuisine.
