THE PERFECT SOUTHERN FRIED CHICKEN BATTER RECIPE
Few dishes evoke the essence of comfort food quite like Southern Fried Chicken. With its crispy, golden-brown exterior and juicy, tender interior, it's a classic favorite that never fails to satisfy. If you're looking to recreate that irresistible taste at home, look no further than this tried-and-true Southern Fried Chicken Batter recipe. Shared by a friend and passed down through generations, this recipe promises to deliver the perfect balance of flavor and crunch. Follow along as we detail the ingredients and method to make this iconic dish in your own kitchen.
INGREDIENTS:
- 8 pieces of chicken (mix of drumsticks, thighs, or breasts)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 eggs
- 1/2 cup buttermilk
- Vegetable oil, for frying
INSTRUCTIONS:
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