INSTRUCTIONS:
- 1st Step – Rinse the chicken pieces under cold water and pat them dry with paper towels. This helps ensure the batter adheres properly to the chicken and prevents excess moisture during frying.
- 2nd Step – In a shallow dish or bowl, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Mix well to evenly distribute the spices throughout the flour.
- 3rd Step – In another bowl, beat the eggs until well-combined. Then, stir in the buttermilk until the mixture is smooth and uniform in consistency. Take each piece of chicken and coat it evenly in the seasoned flour mixture, ensuring all sides are thoroughly coated. Shake off any excess flour.
- 4th Step – Next, dip each flour-coated chicken piece into the egg and buttermilk mixture, making sure it is fully submerged and coated on all sides. This helps create a crispy and flavorful crust when fried.
- 5th Step – For an extra crispy coating, you can repeat the dredging process by coating the chicken once again in the seasoned flour mixture, followed by another dip in the egg mixture.
- 6th Step – In a large, heavy-bottomed skillet or deep fryer, heat enough vegetable oil to submerge the chicken pieces halfway. Heat the oil to 350°F (175°C) for optimal frying temperature.
- 7th Step – Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the skillet or fryer. Fry the chicken in batches if necessary to maintain an even cooking temperature.
- 8th Step – Fry the chicken for about 12-15 minutes, turning occasionally, until the coating is golden brown and crispy, and the chicken is cooked through. The internal temperature should reach 165°F (74°C).
- 9th Step – Once the chicken is cooked, remove it from the oil using a slotted spoon or tongs and transfer it to a wire rack or paper towel-lined plate to drain excess oil. Allow the chicken to rest for a few minutes before serving to ensure the juices redistribute evenly.
- 10th Step – Serve your homemade Southern Fried Chicken hot and crispy, alongside your favorite sides such as mashed potatoes, coleslaw, or cornbread. Enjoy the savory goodness and savor the taste of true Southern comfort.
With its crispy coating and succulent meat, Southern Fried Chicken is a beloved dish that never goes out of style. This recipe, passed down through generations and shared by a friend, offers the perfect blend of spices and technique to achieve that quintessential Southern flavor. Whether enjoyed for a casual family dinner or a festive gathering, this Southern Fried Chicken is sure to impress and satisfy even the most discerning palates
