DELICIOUSLY SWEET AND SPICED: AMISH CINNAMON BREAD RECIPE
Indulge in the irresistible aroma and flavor of freshly baked Amish Cinnamon Bread with this delightful recipe. This classic treat, known for its tender crumb and swirls of cinnamon sugar, is a beloved favorite among baking enthusiasts and comfort food lovers alike. Whether enjoyed warm from the oven with a smear of butter or shared with friends and family over a cup of coffee, Amish Cinnamon Bread is sure to delight your taste buds and warm your heart. Join us as we explore the simple steps to create this homemade delight in your own kitchen.
- INGREDIENTS:
FOR THE BREAD:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- FOR THE CINNAMON SWIRL:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
FOR THE TOPPING:
1 teaspoon ground cinnamon
INSTRUCTIONS:
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