BAKED LEGS WITH CREAM OF MUSHROOM

 



Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken legs in a single layer.

2. Prepare the Chicken Legs:

  • Pat the chicken legs dry with paper towels.
  • Season the chicken legs generously with salt and pepper on both sides.

3. Bake the Chicken Legs:

  • Place the seasoned chicken legs in the prepared baking dish.
  • Drizzle olive oil over the chicken legs to help them brown and crisp up during baking.
  • Bake in the preheated oven for about 40-45 minutes or until the chicken is cooked through and golden brown.

4. Make the Cream of Mushroom Sauce:

  • While the chicken is baking, prepare the cream of mushroom sauce.
  • In a skillet, heat butter and olive oil over medium heat until the butter melts and foams slightly.
  • Add sliced mushrooms to the skillet and sauté until they are golden brown and tender, about 5-7 minutes.
  • Add minced garlic to the skillet and sauté for another minute until fragrant.

5. Add Broth and Cream:

  • Pour chicken broth into the skillet with the mushrooms and garlic, stirring to deglaze the pan and incorporate any browned bits.
  • Let the mixture simmer for a few minutes until the broth reduces slightly.
  • Pour in heavy cream, stirring constantly to combine with the mushroom mixture.
  • Season the sauce with salt and pepper according to your taste preferences.

6. Simmer and Thicken:

  • Allow the cream of mushroom sauce to simmer gently until it thickens to a creamy consistency that coats the back of a spoon, about 5-7 minutes.

7. Serve and Enjoy:

  • Once the chicken legs are cooked through and golden brown, remove them from the oven.
  • Serve the baked chicken legs hot, topped with the creamy mushroom sauce.
  • Garnish with chopped fresh parsley for a burst of color and freshness.

Tips for Perfect Baked Chicken Legs with Cream of Mushroom Sauce:

  1. Chicken Doneness: Use a meat thermometer to ensure the chicken legs reach an internal temperature of 165°F (74°C) to be fully cooked.

  2. Mushroom Variations: Experiment with different mushroom varieties such as cremini, shiitake, or wild mushrooms for varying flavors and textures in the sauce.

  3. Creamy Consistency: Adjust the thickness of the sauce by simmering longer for a thicker sauce or adding a little more broth or cream for a thinner consistency.

  4. Side Dish Pairings: Serve the chicken legs and sauce alongside mashed potatoes, rice, or roasted vegetables to complete the meal.

With this Baked Chicken Legs with Cream of Mushroom Sauce recipe and easy-to-follow instructions, you're ready to create a meal that's both comforting and delicious. Whether enjoyed for a family dinner or shared with friends, the tender chicken paired with creamy mushroom sauce is sure to leave everyone satisfied and coming back for seconds. Embrace the warmth and flavor of homemade comfort food with this delightful recipe