Baked chicken legs with cream of mushroom sauce is a comforting and flavorful dish that brings together tender chicken with a rich and creamy sauce. Perfect for a cozy family dinner or when you want to impress guests with minimal effort, this recipe is sure to become a favorite in your kitchen. In this article, we'll explore the allure of baked chicken legs with cream of mushroom sauce and guide you through the simple steps to create this delectable dish at home.
Baked chicken legs are known for their juicy and tender meat, and when paired with a creamy mushroom sauce, they become even more irresistible. The combination of savory chicken flavors with the earthiness of mushrooms and the richness of cream creates a comforting and satisfying meal that's perfect for any occasion.
Ingredients You'll Need:
For the Baked Chicken Legs:
- 6-8 chicken legs, skin-on
- Salt and pepper to taste
- Olive oil for drizzling
For the Cream of Mushroom Sauce:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
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