Instructions:
1. Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper for easy removal of the squares.
2. Make the Crust:
- In a mixing bowl, combine the softened butter, flour, sugar, and a pinch of salt.
- Use a pastry cutter or fork to blend the ingredients together until they resemble coarse crumbs and the mixture holds together when pressed.
3. Press Crust Into Pan:
- Transfer the crust mixture into the prepared baking pan.
- Use your fingers or the back of a spoon to press the mixture evenly into the bottom of the pan to form the crust layer.
4. Prepare the Cream Cheese Filling:
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar, egg, and vanilla extract to the cream cheese, and beat until well combined and smooth.
5. Spread Filling Over Crust:
- Pour the cream cheese filling over the prepared crust layer in the baking pan.
- Use a spatula or the back of a spoon to spread the filling evenly over the crust, ensuring it reaches the edges of the pan.
6. Bake Until Set:
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Cool and Chill:
- Remove the pan from the oven and let the Cream Cheese Squares cool completely at room temperature.
- Once cooled, transfer the pan to the refrigerator and chill the squares for at least 1-2 hours, or until firm.
8. Slice and Serve:
- Once chilled, use a sharp knife to cut the Cream Cheese Squares into desired portions.
- Serve the squares chilled as a delicious dessert or sweet treat.
Tips for Perfect Cream Cheese Squares:
Room Temperature Ingredients: Ensure that both the cream cheese and butter are softened to room temperature for smooth and easy mixing.
Even Crust Layer: Press the crust mixture firmly and evenly into the bottom of the pan to create a solid base for the cream cheese filling.
Chilling Time: Allow the Cream Cheese Squares to chill in the refrigerator for optimal texture and flavor before slicing and serving.
Variations: Experiment with different crust add-ins such as chopped nuts or spices for added flavor and texture.